Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females
NCT07365514
This study is recruiting at 1 US site in 1 state, according to its ClinicalTrials.gov record last updated .
Summary
The goal of this clinical trial is to evaluate the effects of blackcurrant (BC) supplementation on changes in bone density and gut microbiome composition in postmenopausal females.
Shortened from the sponsor's brief summary. View official record on ClinicalTrials.gov
Conditions studied
- Postmenopausal Osteoporosis
- Gut Microbiome
- Menopause
Eligibility basics and study details
- Study type
- Interventional
- Phase
- Phase 1
- Ages
- 45 to 70 years
- Sex
- Female
- Healthy volunteers
- Accepted
- Sponsor
- University of Connecticut
- Last updated on ClinicalTrials.gov
- July 23, 2026
These are the basic criteria only. The full inclusion and exclusion criteria are on the official record, and the study team decides who can take part.
US recruiting sites
Connecticut · 1
- University of Connecticut, Department of Nutritional Sciences · Storrs, CT
Source: ClinicalTrials.gov, data processed . Recruiting US sites filtered by distance and site status; summaries shortened.