A Food As Medicine Approach to Address Food Insecurity in Rural North Carolina
NCT07221045
This study is recruiting at 1 US site in 1 state, according to its ClinicalTrials.gov record last updated .
Summary
Increasing fruit and vegetable (FV) intake, and reducing saturated fat, salt, and added sugar are central lifestyle recommendations in the Dietary Guidelines for Americans to prevent chronic disease. Yet, while diet is modifiable, numerous barriers exist for lower-resourced families to engage in healthy dietary behaviors. In particular, rural families face structural and systemic disparities, such as inadequate access to affordable healthy food. Thus, this project.
Shortened from the sponsor's brief summary. View official record on ClinicalTrials.gov
Conditions studied
- Diet, Healthy
- Health Behavior
- Blood Pressure
- Diabetes Mellitus Risk
- Utilization, Health Care
Eligibility basics and study details
- Study type
- Interventional
- Phase
- Not applicable
- Ages
- 8 to 64 years
- Sex
- All
- Healthy volunteers
- Accepted
- Sponsor
- North Carolina State University
- Last updated on ClinicalTrials.gov
- October 27, 2025
These are the basic criteria only. The full inclusion and exclusion criteria are on the official record, and the study team decides who can take part.
US recruiting sites
North Carolina · 1
- North Carolina State University · Raleigh, NC
Source: ClinicalTrials.gov, data processed . Recruiting US sites filtered by distance and site status; summaries shortened.