Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD
NCT07224113
This study is recruiting at 1 US site in 1 state, according to its ClinicalTrials.gov record last updated .
Summary
This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs). UPFs include packaged snacks, sugary drinks, and fast food-items that are high in added sugars, fats, and artificial ingredients. Participants will complete online food recalls to measure what they eat and will then receive either nutrition handouts alone or handouts plus a short educational video about UPFs.
Shortened from the sponsor's brief summary. View official record on ClinicalTrials.gov
Conditions studied
- IBD
- Crohn Disease (CD)
- Ulcerative Colitis (UC)
- Inflammatory Bowel Disease (IBD)
- Ultra Processed Food
- Nutrition Assessment
- DGBI
Eligibility basics and study details
- Study type
- Observational
- Phase
- Not applicable
- Ages
- 10 to 21 years
- Sex
- All
- Healthy volunteers
- Accepted
- Sponsor
- Connecticut Children's Medical Center
- Last updated on ClinicalTrials.gov
- July 16, 2026
These are the basic criteria only. The full inclusion and exclusion criteria are on the official record, and the study team decides who can take part.
US recruiting sites
Connecticut · 1
- Connecticut Children's Medical Center · Hartford, CT
Source: ClinicalTrials.gov, data processed . Recruiting US sites filtered by distance and site status; summaries shortened.