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Enjoying Affordable and Tasty Food Together

NCT07036757

This study is recruiting at 1 US site in 1 state, according to its ClinicalTrials.gov record last updated .

Summary

The goal of this pilot study is to examine the feasibility of a novel meal kit and nutrition education intervention among adults aged 40 years and older, who are lower income, and to evaluate the preliminary impact of the meal kit and nutrition education intervention on food insecurity, dietary quality, mental health, quality of life and cardiovascular risk factors compared with general nutrition education materials in this population. The main questions are: What is the acceptability and satisfaction with the meal kits and nutrition education intervention?

Shortened from the sponsor's brief summary. View official record on ClinicalTrials.gov

Conditions studied

  • Food Insecurity
  • Dietary Quality
  • Quality of Life
  • Cooking Self-efficacy
  • Perceived Stress
  • Anxiety
  • Depressive Symptomatology
  • Anthropometrics: Height and Weight
  • Glucose Variability
  • Blood Pressure

Eligibility basics and study details

Study type
Interventional
Phase
Not applicable
Ages
40 years and older
Sex
All
Healthy volunteers
Not accepted
Sponsor
University of Massachusetts, Lowell
Last updated on ClinicalTrials.gov
May 5, 2026

These are the basic criteria only. The full inclusion and exclusion criteria are on the official record, and the study team decides who can take part.

US recruiting sites

Massachusetts · 1

  • University of Massachusetts Lowell · Lowell, MA

Source: ClinicalTrials.gov, data processed . Recruiting US sites filtered by distance and site status; summaries shortened.